Soft Air Fryer Yogurt Bagels

Name: Soft Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup self-rising flour; 1 cup plain Greek yogurt; 1 tablespoon olive oil (for brushing); Toppings of choice (e.g., sesame seeds, onion flakes)

Highlighted under: Weeknight Wonders

I love how easy it is to whip up a batch of these Soft Air Fryer Yogurt Bagels. With just two main ingredients, they come together quickly and require minimal effort. Perfect for breakfast or a snack, these bagels are fluffy and delicious while being a healthier option than traditional ones. The air fryer gives them a lovely texture that’s crisp on the outside and soft on the inside. If you’re looking for a simple recipe that delivers great taste and texture, you’ve got to try these bagels.

Created by

Imogen Walker

Last updated on 2026-01-24T11:31:15.556Z

When I first tried making bagels in the air fryer, I was pleasantly surprised at how light and chewy they turned out. Mixing yogurt with self-rising flour creates a dough that is both easy to handle and wonderfully pliable. To enhance the flavor, I experimented with adding toppings like garlic powder and sesame seeds, which not only made for a tasty bagel but also added a lovely crunch.

One tip I found helpful was not to over-knead the dough, as this can lead to denser bagels. I rolled and shaped them gently, achieving a tender crumb and just the right amount of bite. This method has become a staple in my kitchen, and I can whip up these bagels any time a craving strikes!

Reasons You'll Love These Bagels
Made with just two ingredients for a quick and healthy snack
Fluffy texture that rivals traditional bagels
Customizable with your favorite toppings for variety

Perfecting the Dough

Achieving the right dough consistency is crucial for your bagels. When mixing the self-rising flour and Greek yogurt, aim for a shaggy texture without overworking it. If the dough feels too dry, a splash of water can help bring it together, while too moist a dough can be adjusted by adding a touch more flour. Remember, the key is to mix just until combined to keep the bagels fluffy.

After kneading the dough lightly on a floured surface, you should see it becoming more cohesive but still slightly tacky. Avoid using too much flour during this process, as it can lead to dense bagels. Work gently; over-kneading can result in a tougher texture. The goal is to have a dough that still holds its shape but isn’t overly stiff.

Air Frying Techniques

Preheating your air fryer is a vital step for evenly cooked bagels. Ensure it reaches 350°F (175°C) before placing your bagels inside; this helps develop a golden crust. When placing the bagels in the basket, avoid overcrowding for proper air circulation, leading to a crisp outer layer. If needed, fry in batches, checking each batch after 12 minutes to monitor browning.

While brushing with olive oil enhances flavor and aids in browning, feel free to experiment with flavored oils or melted butter for a richer finish. After air frying for about 15 minutes, keep an eye on them—they should turn a beautiful golden brown. If they’re not quite there, an additional 2-3 minutes can make a noticeable difference.

Ingredients

Bagels

1 cup self-rising flour
1 cup plain Greek yogurt
1 tablespoon olive oil (for brushing)
Toppings of choice (e.g., sesame seeds, onion flakes)

Mix the flour and yogurt until a dough forms.

Instructions

Prepare the Dough

In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until the mixture comes together into a shaggy dough.

Knead and Shape

Transfer the dough onto a floured surface and knead gently for about 1-2 minutes. Divide the dough into 4 equal pieces and shape each piece into a bagel.

Air Fry

Preheat your air fryer to 350°F (175°C). Lightly brush the bagels with olive oil and sprinkle with your chosen toppings. Air fry the bagels for 15 minutes or until golden brown.

Cool and Serve

Once cooked, remove the bagels from the air fryer and let them cool on a wire rack for a few minutes before slicing. Enjoy with your favorite spread!

These bagels can be stored in an airtight container.

Pro Tips

For extra flavor, try adding spices like garlic powder or everything bagel seasoning to the dough before shaping.

Storing and Serving

These yogurt bagels are best enjoyed fresh, but they can also be stored. Allow the bagels to cool completely before wrapping them in an airtight container. They can last at room temperature for up to two days. For extended storage, consider freezing them; wrap them individually in plastic wrap and place in a freezer bag. They’ll maintain quality for up to three months.

When ready to enjoy your frozen bagels, simply remove them from the freezer and let them thaw at room temperature, or pop them in the air fryer or toaster for a quick reheat. This method will bring back the delightful texture, making them an excellent grab-and-go option or a delightful addition to any breakfast table.

Flavor Variations

One of the best aspects of these bagels is their versatility. While the base recipe is delightful, you can easily introduce new flavors. Try mixing in spices like garlic powder or dried herbs directly into the dough for an extra flavor boost. Alternatively, consider adding cheese like shredded mozzarella or cheddar for a savory twist that complements the bagel’s texture beautifully.

Toppings can also be customized to suit your tastes. Classic options include everything seasoning, poppy seeds, or even fresh herbs. Sprinkle them on before air frying for a delicious crust. For a sweet version, consider cinnamon sugar or a touch of honey drizzled on the bagels after baking. This way, you can enjoy a new experience with each batch you make!

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

While Greek yogurt gives the best texture, you can use regular yogurt, but the dough may be slightly stickier.

→ What if I don’t have self-rising flour?

You can make your own self-rising flour by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.

→ How can I store any leftovers?

Store the bagels in an airtight container at room temperature for up to two days, or refrigerate them for longer freshness.

→ Can I freeze these bagels?

Yes, these bagels freeze well. Place them in a freezer bag and they can be stored for up to 3 months. Thaw before serving.