White Chocolate Matcha Truffles

Name: White Chocolate Matcha Truffles
Prep time: 20 min
Total time: 20 min
Yield: 24 truffles
Ingredients: 8 oz white chocolate, chopped; 1/4 cup heavy whipping cream; 2 tsp matcha powder; 1/2 tsp vanilla extract; 3 tbsp matcha powder

Highlighted under: Sweet Creations Co.

I absolutely love making these White Chocolate Matcha Truffles for special occasions or when I just want to treat myself. The combination of creamy white chocolate and earthy matcha is truly delightful. I find that these truffles are not only a feast for the eyes with their vibrant green color but are also a meltingly smooth indulgence. They are quick to prepare and the result is a luxurious bite-sized treat that impresses everyone. I can't wait for you to try these heavenly truffles!

Created by

Imogen Walker

Last updated on 2026-01-10T01:34:09.299Z

When I first discovered the amazing pairing of white chocolate and matcha, I knew I had to create a recipe that would shine a spotlight on these flavors. The truffles are surprisingly easy to make, and all it takes is melting the chocolate and combining it with matcha. The secret to their luscious texture lies in using high-quality chocolate and letting them chill properly in the fridge. This way, they set perfectly and offer just the right amount of sweetness.

As I experimented with ratios, I learned that just the right amount of matcha not only enhances the flavor but beautifully contrasts with the creaminess of the chocolate. I love rolling them in a little extra matcha for a beautiful finish that makes them look as good as they taste. Each bite is an event that transports me directly to a cozy café in Tokyo!

Why You'll Love These Truffles
Decadent white chocolate melted with matcha for a unique flavor
Smooth texture that delights your taste buds
Perfect for gifting or serving at gatherings

Perfecting the Texture

The texture of your White Chocolate Matcha Truffles hinges on properly melting the chocolate and cream mixture. When melting, keep the heat low and monitor constantly to avoid scorching the chocolate, which can produce a grainy texture. The mixture should be glossy and smooth, without lumps. If you notice any graininess, you can try adding a teaspoon of hot cream to help smooth it out, but this is usually avoidable with careful melting.

Once you’ve combined the melted chocolate with matcha and vanilla, it’s crucial to allow it to cool before chilling. Cooling at room temperature allows the mixture to thicken naturally, which makes it easier to scoop. This cooling phase should take about 10-15 minutes, but don’t rush to the fridge too soon, or you might end up with a mixture that’s too firm to handle.

Matcha: A Key Ingredient

Matcha powder not only adds flavor but also gives your truffles their vibrant green color. When selecting matcha, opt for a high-quality culinary grade for the best taste and color. Lower grades can result in a dull flavor profile and pale color, which can affect the overall appeal of your truffles. The quality of matcha will shine through, so it’s worth investing in a good brand.

While rolling the truffles in matcha for coating, ensure that each ball is evenly covered to enhance both visual appeal and flavor. I find that using a small, shallow bowl makes it easier to roll the truffles without making a mess. Additionally, if you want a twist, you can blend in a bit of cocoa powder with the matcha for a unique flavor contrast.

Ingredients

For the Truffles

8 oz white chocolate, chopped
1/4 cup heavy whipping cream
2 tsp matcha powder
1/2 tsp vanilla extract

For Coating

3 tbsp matcha powder

Make sure to use culinary-grade matcha for the best flavor.

Instructions

Melt the Chocolate

In a heatproof bowl, combine the chopped white chocolate and heavy whipping cream. Set over a saucepan of simmering water and stir until melted and smooth.

Add Matcha and Vanilla

Remove the bowl from heat and mix in the matcha powder and vanilla extract until well combined. Be sure to scrape down the sides to incorporate all the chocolate.

Chill the Mixture

Allow the mixture to cool at room temperature before placing it in the fridge for about 15 minutes, or until it’s firm enough to scoop.

Form the Truffles

Using a small scoop or your hands, portion out the mixture and quickly roll into balls. Place the shaped truffles on parchment paper.

Coat with Matcha

Roll the truffles in matcha powder until well coated. Store them in an airtight container in the refrigerator until ready to serve.

Enjoy your deliciously rich White Chocolate Matcha Truffles!

Pro Tips

For added flavor, consider mixing in a pinch of sea salt to the chocolate mixture before chilling.

Serving Suggestions

These truffles are delightful served as part of a dessert platter at gatherings or as an individual treat. For a fancy touch, you could place them in elegant paper cups or serve them on a decorative plate. A sprinkle of extra matcha or edible gold leaf can elevate their presentation even further.

If you’re planning a tea party or casual get-together, pair these truffles with a fresh cup of green tea or a floral tea like jasmine to complement the matcha flavor. The earthiness of the tea will cut through the sweetness of the truffles and create a balanced tasting experience.

Storage Tips

To maintain the truffles' quality, store them in an airtight container in the refrigerator. These truffles can last up to a week, but I recommend consuming them within five days for the best flavor and texture. Always allow them to come to room temperature for a few minutes before serving, as this will enhance their creaminess.

If you find yourself with extra truffles, you can freeze them for future treats. Place them on a baking sheet lined with parchment paper until firm, then transfer them to a freezer-safe bag or container. To enjoy, simply thaw them in the refrigerator overnight, avoiding any temperature shock that could affect their texture.

Questions About Recipes

→ Can I use dark chocolate instead?

Yes, you can use dark chocolate, but the taste will be different, and you'll need to adjust the sweetness.

→ How do I store leftover truffles?

Store leftover truffles in an airtight container in the refrigerator for up to a week.

→ Is matcha good for you?

Yes! Matcha is rich in antioxidants and can provide a natural energy boost.

→ What can I serve with these truffles?

They pair wonderfully with a cup of green tea or coffee for a delightful treat.