Thick Chocolate Brownie Squares

Name: Thick Chocolate Brownie Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 squares
Ingredients: 1 cup (225g) unsalted butter; 2 cups (400g) granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup (125g) all-purpose flour; 1 cup (90g) unsweetened cocoa powder; 1 teaspoon salt; 1/2 teaspoon baking powder; 1 cup (175g) semi-sweet chocolate chips

Highlighted under: Sweet Creations Co.

I absolutely love how these Thick Chocolate Brownie Squares turn out every single time I make them. The rich, fudgy texture combined with the intense chocolate flavor is simply irresistible. I’m always amazed at how simple the recipe is, yet it yields such decadent results. These brownies are perfect for a cozy night in or as a delectable treat for friends and family gatherings. Trust me, once you try this recipe, you’ll never look back. They have quickly become a staple in my dessert repertoire!

Created by

Imogen Walker

Last updated on 2026-02-16T04:53:36.139Z

When I first started making these Thick Chocolate Brownie Squares, I experimented with different chocolate types to achieve that depth of flavor. To my surprise, using a combination of semi-sweet and dark chocolate made all the difference. This mix enhances the richness and creates a harmonious balance between sweetness and the intense chocolate taste. It’s a trick I’ve shared with friends, and they all rave about it!

Another key to my success with these brownies is the technique I use when mixing the ingredients. I find that gently folding the flour mixture into the wet ingredients, rather than aggressively stirring, helps to retain the moisture and keep the brownies fudgy. Give it a try, and you’ll notice a significant improvement in texture!

Why You'll Love These Brownies
Rich chocolate flavor that satisfies every craving
Fudgy texture with a perfect balance of chewiness
Ideal for sharing at gatherings or enjoying solo

Understanding the Ingredients

Each ingredient in these Thick Chocolate Brownie Squares plays a specific role that contributes to their luscious flavor and texture. The unsalted butter not only provides moisture but also helps create that desirable fudgy consistency. Using semi-sweet chocolate chips adds rich chocolate flavor, which is key for a deeply satisfying brownie. You could substitute the chocolate chips with dark chocolate for a more intense taste or even use milk chocolate if you prefer a sweeter outcome.

Granulated sugar not only sweetens these brownies but also aids in creating a shiny crust on top, particularly when melted with the butter. If you're looking to reduce sugar, try half brown sugar and half coconut sugar; this will still yield a wonderfully chewy brownie with added caramel notes from the brown sugar. However, make sure to adjust baking times slightly, as moisture content can vary.

Perfecting the Baking Technique

One of the critical aspects of baking these brownies lies in not overmixing the batter. Overmixing can lead to dry, cakey brownies instead of the dense, fudgy counterparts we want. Mix the dry ingredients into the wet just until there are no visible flour streaks. You want a slightly lumpy batter; this is key for achieving that perfect chew.

Timing is also crucial. Bake these brownies at 350°F (175°C) for 25 minutes, but keep an eye on them in the last 5 minutes. They should look slightly underbaked when you take them out—this will ensure they maintain that fudgy texture when cooled. An inserted toothpick should show moist crumbs, not wet batter; a few moist crumbs indicate it's just right.

Ingredients

Ingredients:

Brownie Ingredients

1 cup (225g) unsalted butter
2 cups (400g) granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup (125g) all-purpose flour
1 cup (90g) unsweetened cocoa powder
1 teaspoon salt
1/2 teaspoon baking powder
1 cup (175g) semi-sweet chocolate chips

Instructions

Instructions:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

Melt the Butter and Sugar

In a medium saucepan over low heat, melt the butter and sugar together, stirring until smooth. Remove from heat and let it cool slightly.

Add Eggs and Vanilla

Once the mixture is cool, whisk in the eggs one at a time, followed by the vanilla extract.

Combine Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.

Mix Ingredients

Gradually fold the dry ingredients into the butter mixture until just combined. Be careful not to overmix.

Add Chocolate Chips

Gently fold in the chocolate chips, distributing them evenly throughout the batter.

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before cutting them into squares. Enjoy your thick, decadent brownies!

Pro Tips

For an extra indulgent treat, sprinkle sea salt on top right after baking for a delightful flavor contrast.

Storage Tips

To keep your Thick Chocolate Brownie Squares fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their lifespan, consider refrigerating them; they'll remain delicious for up to a week. Make sure to let them come to room temperature after refrigeration for the best taste and texture.

For longer storage, these brownies can be frozen. Wrap individual squares in plastic wrap and then place them in a freezer-safe bag. They can be kept in the freezer for about 3 months. When ready to enjoy, simply thaw them in the refrigerator overnight and allow them to come back to room temperature before serving.

Serving Suggestions

These brownies are delightful on their own, but consider elevating them with simple garnishes. A sprinkle of flaky sea salt on top after baking enhances the chocolate flavor remarkably. For an indulgent treat, serve them warm with a scoop of vanilla ice cream; the contrast of hot fudge and cold ice cream is nothing short of heavenly.

You could also drizzle a chocolate ganache or a simple icing over the brownies for an extra layer of richness. To make it more festive, add sprinkles or nuts on top before serving. Whether for a gathering or a cozy night in, these serving ideas will surely impress your guests.

Questions About Recipes

→ Can I use a different type of chocolate?

Yes! You can experiment with dark chocolate or milk chocolate, but balance the sweetness accordingly.

→ How can I store leftovers?

Store the brownies in an airtight container at room temperature for up to 3 days.

→ Can I add nuts to the brownies?

Absolutely! Chopped walnuts or pecans can be folded in with the chocolate chips for added texture.

→ Can I freeze these brownies?

Yes, you can freeze the brownies wrapped tightly in plastic wrap and then foil for up to 2 months.