Strawberry Peach Crisp

Name: Strawberry Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 cups strawberries, hulled and sliced; 4 cups peaches, peeled and sliced; 3/4 cup granulated sugar; 2 tablespoons lemon juice; 1 tablespoon cornstarch; 1 cup all-purpose flour; 1 cup rolled oats; 3/4 cup brown sugar, packed; 1/2 cup unsalted butter, melted; 1 teaspoon cinnamon; 1/4 teaspoon salt

Highlighted under: Sweet Creations Co.

I absolutely love making Strawberry Peach Crisp during the summer when the fruits are at their peak. The combination of sweet strawberries and juicy peaches creates a deliciously fruity base, while the crumbly topping provides the perfect contrast. It's a simple dessert that comes together in no time, and the aroma that fills my kitchen while it bakes is simply irresistible. I can’t help but serve it warm with a generous scoop of vanilla ice cream on top for an extra treat!

Created by

Imogen Walker

Last updated on 2026-02-08T06:33:35.687Z

When I first experimented with this Strawberry Peach Crisp, I was looking for a dessert that showcased summer's freshest fruits. The balance of tart and sweet perfectly encapsulates the sunny season, drawing everyone to the table. I find that using ripe, in-season fruits makes all the difference in flavor, enhancing the appeal of the crisp.

I also like to add a pinch of cinnamon to the topping; it gives a lovely warmth that complements the fruit beautifully. Watching the bubbly, golden crust emerge from the oven never fails to excite me, as it promises a delightful treat that's ready to be enjoyed!

Why You'll Love This Recipe
Bursting with fresh fruit flavor
Crispy topping that contrasts beautifully with juicy fruits
Perfectly pairs with a scoop of ice cream or whipped cream

Choosing the Best Fruits

When making Strawberry Peach Crisp, the quality of your fruits significantly impacts the final dish. Look for ripe strawberries and peaches, as they bring the essential sweetness and flavor to the dessert. Ripe peaches should yield slightly to pressure, indicating their juiciness. If you're unable to find fresh peaches, frozen ones can work in a pinch; just be sure to thaw and drain excess moisture before use to avoid a soggy crisp.

Moreover, consider experimenting with other fruits! Adding blueberries or raspberries to the mix can create a delightful medley of flavors. Just ensure that the total fruit volume remains around eight cups to maintain the right fruit-to-topping ratio.

Perfecting the Crisp Topping

The topping of your strawberry peach crisp should be both crunchy and crumbly, a contrast to the soft and juicy fruit below. If you'd like a more oatmeal-forward texture, consider increasing the rolled oats to 1.5 cups. This not only adds more texture but also helps the topping stay crisp if served for later.

Another key factor is how you distribute the melted butter. Make sure it’s evenly mixed into the dry ingredients; clumps of dry flour can lead to uneven cooking. Ensure that when you sprinkle the topping over the fruit, you cover it thoroughly, as the topping acts like a protective layer, preventing the fruit from drying out in the oven.

Ingredients

Filling

4 cups strawberries, hulled and sliced
4 cups peaches, peeled and sliced
3/4 cup granulated sugar
2 tablespoons lemon juice
1 tablespoon cornstarch

Topping

1 cup all-purpose flour
1 cup rolled oats
3/4 cup brown sugar, packed
1/2 cup unsalted butter, melted
1 teaspoon cinnamon
1/4 teaspoon salt

Instructions

Prep the Fruit

In a large bowl, combine the sliced strawberries and peaches. Add the granulated sugar, lemon juice, and cornstarch, stirring gently to coat the fruit. Pour the mixture into a greased 9x13 inch baking dish.

Make the Topping

In a separate bowl, mix together the flour, rolled oats, brown sugar, melted butter, cinnamon, and salt until crumbly. Sprinkle the topping evenly over the fruit.

Bake the Crisp

Preheat your oven to 350°F (175°C). Bake the crisp for 30 minutes, or until the topping is golden and the filling is bubbling. Let it cool slightly before serving.

Serve

Serve warm with a scoop of vanilla ice cream or whipped cream for an extra decadent treat!

Pro Tips

For an extra flavor boost, try adding a teaspoon of vanilla extract to the fruit mixture. Using a mix of berries can also add depth to the dish.

Storage and Reheating Tips

If you find yourself with leftovers, Strawberry Peach Crisp can be stored in an airtight container in the refrigerator for up to three days. Reheating is simple; just pop it in the oven at 350°F (175°C) for about 10 to 15 minutes until warmed through. If you prefer a slightly crisper topping, cover the dish loosely with foil for the first half of reheating, then remove it to let the topping crisp up.

For longer storage, consider freezing the crisp. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to three months. To serve, thaw in the refrigerator overnight, then reheat as directed.

Serving Suggestions

While a scoop of vanilla ice cream is a classic pairing with this dessert, feel free to get creative with other toppings! A drizzle of caramel sauce can add extra richness, while a dollop of freshly whipped cream offers a light and airy contrast to the warm crisp. For a gourmet touch, consider adding finely chopped mint leaves or a sprinkle of toasted nuts for added crunch.

If you wish to serve this crisp in a more casual setting, consider individual portions. Baking them in ramekins can create the perfect shareable dessert, allowing each person to enjoy their own warm treat topped with ice cream or cream for a fun twist.

Questions About Recipes

→ Can I use frozen fruits instead of fresh?

Yes, but make sure to thaw and drain excess liquid from the frozen fruits to avoid a watery filling.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this in advance?

Absolutely! You can prepare the fruit and topping separately, then assemble and bake just before serving.

→ What can I substitute for butter?

You can use coconut oil or a dairy-free butter alternative to keep the recipe vegan-friendly.