Soft Bagels Made With Greek Yogurt

Name: Soft Bagels Made With Greek Yogurt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 bagels
Ingredients: 2 cups self-raising flour; 1 cup Greek yogurt; 1 egg (for egg wash); Toppings: sesame seeds, poppy seeds, or everything bagel seasoning (optional)

Highlighted under: Balanced Bites

I absolutely love making my own bagels, and these Soft Bagels Made With Greek Yogurt are my favorite! The combination of Greek yogurt and self-raising flour creates a wonderfully soft and chewy texture that’s simply irresistible. In just a few minutes, I can whip up a batch of these delicious bagels that are perfect for breakfast or a snack. Topped with sesame seeds or everything bagel seasoning, they’re sure to impress anyone who tries them. Plus, I love how simple and quick they are to prepare, making them a perfect choice for a busy morning.

Created by

Imogen Walker

Last updated on 2026-02-10T17:45:36.232Z

When I first tried making bagels at home, I was amazed at how easy it was, especially with Greek yogurt! The unique tanginess adds a depth of flavor that elevates the humble bagel. One afternoon, I decided to experiment with this recipe to see if it would yield the soft texture I craved. I was thrilled with the result! They came out soft, fluffy, and absolutely delicious, making them perfect for toasting with cream cheese or avocado.

What I found most intriguing was that the dough didn’t require any rising time. Mixing yogurt with the flour forms a quick dough that bakes into golden perfection without the usual hassle. This little trick makes it a go-to recipe for when I'm short on time but still want something homemade and special!

Why You'll Love These Bagels
Incredibly soft and chewy texture that you can't resist
Made with healthy Greek yogurt for a protein boost
Quick and easy recipe—perfect for busy mornings
Endless topping options for personalized flavor

Mastering the Dough

The key to achieving that incredibly soft texture lies in the combination of self-raising flour and Greek yogurt. Self-raising flour already contains baking powder, which aids in the rising process. This means you don't need to add additional leavening agents, simplifying your preparation. When mixing, ensure you combine the ingredients thoroughly but avoid over-kneading; this can lead to denser bagels instead of the light, airy outcome you desire.

When you first combine the flour and yogurt, your dough may seem too sticky. Don’t be tempted to add excessive flour too early; this can affect the chewy texture of the bagels. Instead, dust your hands lightly with flour while shaping to manage stickiness without altering the dough's composition.

Shaping and Topping Techniques

Shaping the bagels correctly is crucial for both appearance and texture. Aim for ropes that are about 10-12 inches long before joining the ends. This length provides a good balance of dough to hole, ensuring even cooking. If you’re struggling with the dough sticking to your hands, a little oil can help create a smoother rolling experience.

Toppings can elevate your bagels significantly. Feel free to get creative—experiment with different seeds or spices. If you're opting for an egg wash, make sure to coat the bagels uniformly for an even gloss during baking. Not only does this enhance the look, but it also helps toppings adhere better.

Cooling and Storing

After baking, allow the bagels to cool on a wire rack. This step helps maintain their soft texture by preventing them from becoming soggy on the bottom. I recommend letting them cool for about 5-10 minutes before slicing. If you cut them too early, the steam trapped inside can lead to gummy interiors.

These bagels can be enjoyed fresh or stored for later. To keep them at their best, store in an airtight container at room temperature for up to 3 days. For extended freshness, you can freeze them. Slice before freezing to make reheating easier later; pop them directly into the toaster straight from the freezer for a quick snack or breakfast.

Ingredients

Bagel Ingredients

2 cups self-raising flour
1 cup Greek yogurt
1 egg (for egg wash)
Toppings: sesame seeds, poppy seeds, or everything bagel seasoning (optional)

Instructions

Preheat and Prepare

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Make the Dough

In a mixing bowl, combine the self-raising flour and Greek yogurt. Stir until it forms a sticky dough.

Form the Bagels

Dust your hands with flour and divide the dough into 8 equal pieces. Roll each piece into a rope, then form a circle and pinch the ends together to seal.

Egg Wash and Toppings

Place the bagels on the prepared baking sheet. Beat the egg and brush it over each bagel. Sprinkle with your desired toppings.

Bake

Bake in the preheated oven for 15 minutes or until golden brown. Allow to cool slightly before serving.

Pro Tips

Try adding spices or herbs to the dough for an extra flavor kick! These bagels can also be stored in an airtight container for a few days or frozen for later use.

Ingredient Substitutions

If you're looking for a gluten-free option, you can substitute self-raising flour with a gluten-free blend that contains a leavening agent. This will maintain a similar texture but be sure to check for any additional binders needed, like xanthan gum, to help mimic the elasticity of traditional dough.

For a dairy-free version, swap out Greek yogurt for a dairy-free yogurt alternative. Look for varieties that are thick and have a similar protein content to maintain the bagel's structure and softness. Coconut yogurt, for example, can work well if you enjoy its flavor.

Serving Suggestions

These soft bagels are wonderful when served warm, fresh from the oven, but they’re also great toasted. Consider pairing them with cream cheese, avocado, or smoked salmon for a classic take. Alternatively, try them with almond butter and honey for a sweet breakfast idea.

You can also slice the cooled bagels and use them as bases for mini sandwiches or sliders. Stack with your favorite fillings, like turkey, cheese, or roasted veggies, to create a tasty lunch option that’s portable and satisfying.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt gives a thicker texture and added protein, which is ideal for this recipe.

→ What if I don't have self-raising flour?

You can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and a pinch of salt.

→ How do I store leftover bagels?

Once cooled, store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

→ Can I add blueberries or other fruits to the dough?

Absolutely! Just make sure they are chopped small and not too wet to maintain the dough's structure.