Simple Spring Fruit Salad

Name: Simple Spring Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 4.0
Ingredients: 2 cups strawberries, hulled and sliced; 1 cup blueberries; 2 cups melon, cubed (any variety); 1 orange, segmented; 1 apple, diced; Juice of 1 lime; 1 tablespoon honey (optional); Mint leaves for garnish

Highlighted under: Festive Kitchen Magic

I love making this Simple Spring Fruit Salad as the days get warmer. It’s such a refreshing and vibrant dish that showcases the best of seasonal fruits. Preparing this salad is a delightful experience, especially when I visit the farmers’ market and pick out fresh strawberries, blueberries, and ripe melons. Tossing these colorful fruits together not only brightens up my table but also adds a cheerful touch to any gathering. It’s perfect for brunch or as a light dessert, making it a go-to recipe for springtime celebrations.

Created by

Imogen Walker

Last updated on 2026-01-24T11:31:12.195Z

Creating this Simple Spring Fruit Salad was such a joy as I explored the local market and selected the freshest fruits available. I discovered that when fruits are in season, their flavors come alive, and combining them creates a symphony of sweetness. My favorite mix includes juicy melons, tangy berries, and a burst of citrus for brightness.

I also learned that adding a squeeze of lime juice not only enhances the flavors but helps to keep the fruit looking vibrant. I always serve it chilled; it makes every bite feel like a refreshing breeze on a warm spring day!

Why You'll Love This Recipe
Bright and colorful presentation that is visually appealing
Packed with vitamins and nutrients from fresh fruits
Versatile recipe - add any seasonal fruits you love

Choosing the Best Fruits

When selecting fruits for this salad, freshness is key. Opt for vibrant strawberries that are aromatic and free of blemishes. Blueberries should be plump and deep in color, while melons should feel heavy for their size, indicating ripeness. Using seasonal fruits from local farmers' markets not only supports local agriculture but also guarantees peak flavor, which will significantly enhance your salad.

You can experiment with any seasonal fruits that appeal to you. Consider adding peaches for a juicy bite or kiwi for a tart contrast. If you prefer a sweeter profile, ripe bananas or diced pineapples can complement the mix beautifully.

Perfecting Your Dressing

The dressing is key to elevating your fruit salad's flavor profile. Fresh lime juice adds not just acidity but a refreshing brightness that balances the sweetness of the fruits. If you're making this ahead of time, I recommend adding the dressing just before serving to avoid the fruits becoming soggy from marinating too long in the lime juice.

For those who prefer a creamier dressing, a dollop of yogurt mixed with honey could serve as a delicious alternative. This will not only maintain the vibrant colors of the fruit but also add a silky texture that pairs well with the crispness of the fresh produce.

Ingredients

Ingredients for Simple Spring Fruit Salad

Fresh Fruits

2 cups strawberries, hulled and sliced
1 cup blueberries
2 cups melon, cubed (any variety)
1 orange, segmented
1 apple, diced

Dressing

Juice of 1 lime
1 tablespoon honey (optional)
Mint leaves for garnish

Instructions

How to Make Simple Spring Fruit Salad

Prepare the Fruits

Start by washing all the fruits thoroughly. Slice the strawberries, cube the melon, segment the orange, and dice the apple. Place all the prepared fruits in a large mixing bowl.

Make the Dressing

In a small bowl, whisk together the lime juice and honey if using. This dressing will enhance the flavors of the fruits and add a zesty kick.

Combine and Serve

Pour the dressing over the mixed fruits and gently toss everything together. Allow it to sit for about 5 minutes before serving to let the flavors meld. Garnish with fresh mint leaves if desired.

Pro Tips

To keep fruit fresh, store your salad in an airtight container and enjoy within 2 days. You can also experiment with different fruits based on what's in season.

Make-Ahead Tips

This fruit salad is perfect for meal prep! You can wash, slice, and cube all the fruits up to a day in advance. Store them in an airtight container in the refrigerator, which keeps them fresh. Just remember to add the dressing right before serving to retain the tartness of the lime and the vibrant textures.

If you have leftovers, store the salad in the fridge, but be aware that the fruits may release some juice over time. It’s best enjoyed within 24 hours to maintain its freshness and prevent the fruits from becoming mushy.

Serving Ideas

This Simple Spring Fruit Salad shines at brunch gatherings or picnics. Consider serving it in individual mason jars for a charming presentation. A sprinkle of toasted coconut or chopped nuts on top can enhance the texture and add an element of crunch and flavor contrast.

For a heartier dish, you could transform this salad into a breakfast option by serving it over Greek yogurt or cottage cheese. This not only boosts the protein content but also creates a satisfying meal that complements the lightness of the fruit perfectly.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, but it's best to prepare it no more than a few hours before serving to keep the fruits fresh.

→ What other fruits can I include?

Feel free to add any seasonal fruits like peaches, apricots, or grapes based on your preference.

→ Is there a substitute for lime juice?

You can use lemon juice as an alternative for a similar refreshing flavor.

→ Can I add nuts or seeds for extra crunch?

Absolutely! Adding chopped nuts or seeds can give your salad a delightful crunch and extra nutrients.