Mediterranean Garlic Shrimp With Orzo

Name: Mediterranean Garlic Shrimp With Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz orzo pasta; 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 1 onion, chopped; 1 red bell pepper, diced; 1 cup vegetable broth; 1/4 cup olive oil; 1/4 cup fresh parsley, chopped; 1 tsp oregano; Salt and pepper to taste; Juice of 1 lemon; Feta cheese for topping (optional)

Highlighted under: Culinary World Tour

I absolutely love making Mediterranean Garlic Shrimp with Orzo because it delivers vibrant flavors in a simple, one-pan dish. The combination of succulent shrimp sautéed with garlic, bright herbs, and al dente orzo takes me back to sunny days by the Mediterranean Sea. This recipe is easy to whip up on a weeknight or serve at a dinner party, and I enjoy how the ingredients come together to create a dish that feels both comforting and refreshing. Plus, it’s ready in just 30 minutes, which is perfect for busy evenings!

Created by

Imogen Walker

Last updated on 2026-02-10T16:05:36.217Z

When testing this Mediterranean Garlic Shrimp recipe, I started with high-quality shrimp and fresh herbs, which really make a difference. The key is to sauté the garlic just until fragrant before adding the shrimp; this prevents bitterness while allowing the shrimp to absorb all those wonderful flavors. The orzo adds lovely texture, and I love how it soaks up the broth, making every bite delicious.

One tip I discovered is to serve it with a squeeze of fresh lemon juice right before digging in. It brightens the dish beautifully and complements the richness of the shrimp. Whether for a family dinner or entertaining guests, this dish is sure to impress.

Why You'll Love This Recipe
Bright, zesty flavors that transport you to the Mediterranean coast
Quick and easy preparation, ready in just 30 minutes
Perfect balance of protein and carbs for a satisfying meal

Cooking the Orzo Perfectly

Cooking orzo to the right texture is crucial for this dish to achieve that delightful al dente bite. When boiling, make sure to add enough salt to your water; it should taste like the sea. Follow the package instructions for timing, usually 8 to 10 minutes, but remember to start checking a minute or two early to avoid overcooking. Once drained, toss the orzo lightly with a drizzle of olive oil to prevent sticking and ensure it maintains its glossy appearance.

Additionally, if you're preparing ahead of time, undercook the orzo slightly, as it will continue to cook when combined with the hot shrimp and broth. This technique can help in achieving the perfect consistency while maintaining that satisfying firmness, allowing the orzo to absorb the flavors without becoming mushy.

Enhancing Flavor with Fresh Ingredients

The freshness of ingredients plays a vital role in bringing this Mediterranean dish to life. Make sure to use fresh garlic rather than pre-minced varieties; fresh garlic offers a more robust, aromatic flavor that enhances the shrimp beautifully. Fresh parsley adds a vibrant touch, but you could also swap in basil or dill to give it a different flavor profile if desired.

If you're looking to elevate the dish further, consider adding a splash of white wine after sautéing the vegetables before adding the shrimp. This added step introduces a depth of flavor that harmonizes well with the shrimp and orzo, infusing the dish with a delightful tanginess. Just be sure to let it cook off for a minute or so before proceeding.

Serving and Storing Leftovers

Serving Mediterranean Garlic Shrimp with Orzo in a large platter not only looks impressive but also encourages sharing. To add a finishing touch, garnish with additional lemon wedges and a sprinkle of feta cheese, which adds a creamy contrast that complements the dish's brightness. Pair this with a simple side salad or crusty bread to soak up every last bit of the delicious broth.

If you have leftovers, they can be refrigerated for up to 2 days in an airtight container. Reheat gently on the stove over low heat with a splash of vegetable broth to revitalize the flavors and avoid drying it out. Freezing is not recommended, as the texture of the shrimp and orzo may be compromised. Instead, enjoy the dish fresh for the best culinary experience.

Ingredients

Gather these fresh ingredients for a delightful culinary experience:

Ingredients

12 oz orzo pasta
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
1 onion, chopped
1 red bell pepper, diced
1 cup vegetable broth
1/4 cup olive oil
1/4 cup fresh parsley, chopped
1 tsp oregano
Salt and pepper to taste
Juice of 1 lemon
Feta cheese for topping (optional)

Enjoy these ingredients in your Mediterranean Garlic Shrimp with Orzo for a delicious meal!

Instructions

Follow these simple steps to create your dish:

Cook the Orzo

In a large pot, bring salted water to a boil and cook the orzo according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add the chopped onion and red bell pepper, sautéing until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute.

Cook the Shrimp

Add the shrimp to the skillet, seasoning with salt, pepper, and oregano. Cook until the shrimp are pink and opaque, about 4-5 minutes.

Combine and Serve

Stir in the cooked orzo and vegetable broth, mixing well. Remove from heat, add fresh parsley and lemon juice, and top with feta cheese if desired. Serve immediately!

Follow these steps, and you’ll have a delicious Mediterranean meal in no time!

Pro Tips

For extra flavor, you can add some cherry tomatoes or spinach to the dish just before serving. A dash of red pepper flakes would also complement the shrimp beautifully if you like it spicy.

Ingredient Substitutions

While this recipe calls for shrimp, you can easily substitute it with scallops or chicken for a different protein option. If using chicken, cook it thoroughly until the juices run clear, which may take an additional 2-3 minutes compared to shrimp. For a vegetarian option, chickpeas can be a fantastic substitute; simply stir them in towards the end to heat through and absorb the flavors without overcooking.

If you can't find orzo, alternatives like quinoa or rice work well, though you may need to adjust the liquid amounts accordingly. Both options provide a lovely base for the shrimp and vegetable medley, maintaining the overall flavor profile of the dish while offering a unique texture.

Troubleshooting Common Issues

One common issue with this recipe is overcooked shrimp, which can become rubbery. Keep an eye on them; shrimp cook quickly and are ready as soon as they turn pink and opaque, usually within 4-5 minutes. If you're unsure, use an instant-read thermometer, which should read 120°F when fully cooked.

Additionally, if you're finding your sauce too thin after adding the vegetable broth, let it simmer on low heat for a few extra minutes to help it reduce and thicken. This will concentrate the flavors further and enhance the overall dish without compromising moisture.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, frozen shrimp works well. Just make sure to thaw them completely before cooking.

→ Can I substitute orzo with another pasta?

Absolutely! You can use any small pasta, such as couscous or pastina.

→ Is this dish gluten-free?

To make it gluten-free, use gluten-free orzo or a suitable pasta alternative.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.