Breakfast Hash With Eggs And Potatoes

Name: Breakfast Hash With Eggs And Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium potatoes, diced; 1 bell pepper, diced; 1 onion, chopped; 4 large eggs; 2 tablespoons olive oil; Salt and pepper, to taste; Optional: Fresh herbs (parsley or chives) for garnish

Highlighted under: Feel-Good Meals

I absolutely love starting my day with a hearty breakfast hash loaded with crispy potatoes and perfectly cooked eggs. It’s not just filling; the combination of flavors brings a delightful start to my mornings. I enjoy the simplicity of using one skillet, which minimizes cleanup while delivering a savory breakfast that everyone will enjoy. With just a few ingredients, I can create a comforting meal that fuels my day ahead. Let’s dive into this delicious recipe for Breakfast Hash With Eggs And Potatoes!

Created by

Imogen Walker

Last updated on 2026-02-15T04:33:36.206Z

Making a breakfast hash has become a cherished tradition in my kitchen. The process of sautéing potatoes until they’re crispy and golden brings back memories of family breakfasts growing up. I discovered that adding a mix of bell peppers adds a nice sweetness that balances the dish perfectly. Timing is key; I recommend cooking the potatoes first to achieve that ideal crunch before adding the eggs.

One specific tip I learned is to crack the eggs directly into the skillet instead of pre-cooking them. This allows all the flavors to meld together beautifully. The yolks become rich and creamy as they cook into the hash, making each bite a burst of flavor. It’s a simple yet satisfying meal to start off any day.

Why You Will Love This Recipe
Crispy potatoes with a savory blend of spices
Perfectly cooked eggs that add richness
One-pan meal for easy cleanup

A Savory Base with Potatoes

The heart of this Breakfast Hash is undoubtedly the crispy potatoes. For best results, choose starchy potatoes, like Russets, as they break down slightly during cooking, promoting crispiness. Make sure to cut them evenly into 1/2-inch cubes to ensure uniform cooking. After adding the potatoes to the hot olive oil, resist the urge to stir them too frequently; let them sear for about 15 minutes. This allows the surfaces to develop that sought-after golden crust. You’ll know they're ready when they’re tender on the inside and beautifully golden on the outside.

If you happen to have leftover cooked potatoes, feel free to use them in this recipe. Just skip the initial cooking step and add them when you’re ready to incorporate the bell pepper and onion. If using precooked potatoes, sauté them briefly to heat through, and then add your vegetables to achieve that perfect balance of flavors.

Egg Techniques for Perfection

Cooking the eggs in this hash requires a bit of attention to detail to ensure they come out just right. To achieve the perfect degree of doneness, create small wells in the potato mixture with a spoon before cracking the eggs in. Covering the skillet after adding the eggs helps contain steam, cooking the whites without overcooking the yolks. Keep an eye on them as they cook, and check for doneness around the 5-minute mark. If you prefer your yolks set, allow them to simmer for an additional minute or two.

For those looking for dietary swaps, egg whites can be substituted for whole eggs to reduce cholesterol content. Just keep in mind that the dish may lose some of its richness. Alternatively, for a vegan version, you could use tofu or chickpea flour to create a scramble, which still allows you to enjoy the savory flavor profile of this dish.

Serving and Storage Tips

This Breakfast Hash is wonderfully versatile when it comes to serving ideas. Pair it with hot sauce, avocado slices, or a dollop of sour cream for added richness and creamy texture. If you’re feeding a crowd, consider serving it directly from the skillet at the table, allowing everyone to customize their plate. You can also easily double the recipe—just ensure that your skillet is large enough or use a second one to maintain that delicious crispy texture.

If you have leftovers, this dish stores well in the fridge for up to three days. To reheat, simply warm in a skillet over low heat, stirring occasionally to heat evenly. The hash can also be frozen for up to a month, but I recommend storing the eggs separately if possible to maintain their texture. When ready to eat, thaw in the fridge overnight and reheat on the stovetop.

Ingredients

Gather these ingredients for your Breakfast Hash:

Ingredients

4 medium potatoes, diced
1 bell pepper, diced
1 onion, chopped
4 large eggs
2 tablespoons olive oil
Salt and pepper, to taste
Optional: Fresh herbs (parsley or chives) for garnish

Make sure you have everything prepped and ready to go!

Instructions

Follow these steps to make your tasty breakfast hash:

Cook the Potatoes

In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

Add Vegetables

Once the potatoes are crisp, add the bell pepper and onion to the skillet. Cook for an additional 5 minutes, until the vegetables are tender and fragrant.

Cook the Eggs

Create four small wells in the mixture and crack an egg into each well. Cover the skillet and let cook for 5-7 minutes, or until the eggs reach your desired doneness.

Serve and Enjoy

Garnish with fresh herbs if desired, then serve hot with your choice of condiments. Enjoy your delicious breakfast hash!

Now you’re ready to enjoy a delicious breakfast!

Pro Tips

For extra flavor, consider adding spices like paprika or cayenne pepper while cooking the potatoes.

Ingredient Highlights

While this recipe calls for classic ingredients, feel free to get creative! The bell pepper and onion can be swapped for other vegetables like zucchini, spinach, or even tomatoes, depending on what you have on hand. Each of these substitutions will introduce its unique flavor, adding a personal touch to your hash. Just be mindful of cook times; softer vegetables should be added later to prevent mushiness.

The spices used in this recipe can also be adapted to suit your taste. A sprinkle of paprika or cayenne can introduce a warm heat, while adding garlic powder can enhance the savory profile of the dish. When seasoning, taste as you go to find the perfect balance that works for you.

Making It Work for You

One of the great things about this Breakfast Hash is its adaptability. If you want to make it a heartier meal, consider adding cooked bacon or sausage to the mix. Sauté the meat first to render its fat, and then follow with the potatoes for a boosted flavor. Alternatively, a sprinkle of cheese on top before serving can elevate this dish to new levels of comfort food bliss.

If you're looking for lighter or gluten-free options, this hash holds up beautifully without any bread. However, if you're craving something to accompany your meal, go with whole-grain toast or a fresh side salad for a well-rounded breakfast.

Questions About Recipes

→ Can I add other vegetables to the hash?

Absolutely! Feel free to add zucchini, mushrooms, or spinach for extra nutrition.

→ Is this dish gluten-free?

Yes, the ingredients used in this recipe are naturally gluten-free.

→ Can I make this in advance?

While it's best enjoyed fresh, you can prepare the potatoes and veggies ahead of time and store them in the fridge for quick morning cooking.

→ What can I serve with this dish?

This breakfast hash pairs well with toast, avocado, or a fresh fruit salad.